Microbial Fermentation Foam Outbreak? Chemi Tech's Targeted Solution

Process supervisor Lin monitored the rising tank pressure data at a biotech company - the third foam-induced contamination risk this month. Conventional defoamers either affected microbial metabolism or left residues interfering with extraction.

Chemi Tech's bio-fermentation defoamer broke this deadlock.

Its unique silicone-polyether structure spontaneously spreads on fermentation broth surfaces, bursting foam films within 0.3 seconds. In 50-ton penicillin fermenter tests, dosage reduced by 40% while dissolved oxygen increased 18%. Crucially, third-party tests detected zero defoamer residue in final products.

"Like installing smart foam sensors," Lin demonstrated data at the review meeting, "We've increased feed rate to 1.5 times original with 22% higher batch yield."

Chemi Tech labs uncovered deeper advantages: Polar groups in defoamer molecules selectively bind with hydrophobic regions of certain protein products. This targeted action maintains continuous foam suppression without distorting product conformation.

From amino acids to biopesticides, more fermentation lines are adopting this "intelligent" solution. When microbes grow quietly in tanks, few notice the foam crises prevented beforehand - where Chemi Tech's technical value truly resides.