How to Choose Effective Defoamers for Biofermentation? Chemi Tech Solutions

Foam formation during biofermentation can disrupt oxygen transfer, reduce product yield, and even cause reactor overflow. Selecting an efficient defoamer is critical to mitigate these issues. Chemi Tech specializes in defoamer R&D and production, offering products that rapidly collapse foam and provide long-term suppression, suitable for diverse fermentation processes.  

Key advantages of Chemi Tech biofermentation defoamer include:  

1. Instant Foam Control: Tailored molecular structures target fermentation foam, reducing surface tension for immediate effect.  

2. Extended Suppression: Sustained activity throughout fermentation cycles minimizes re-dosing and microbial interference.  

3. Process Compatibility: Compatible with common media formulations without altering critical parameters like pH or dissolved oxygen.  

For specific fermentation types (e.g., antibiotics, enzyme production), Chemi Tech provides customized solutions to balance foam control and process stability. Lab-tested and industrially validated, these defoamers are widely adopted in large-scale bioreactors to optimize productivity.