Chemi Tech Bio-Fermentation Defoamer: Efficient Foam Control for Optimized Fermentation Processes

In the world of bio-fermentation, foam often arrives as an uninvited guest. Seemingly harmless, it silently undermines production efficiency and resource investment. One fermentation enterprise once faced such a challenge: as the process reached its mid-phase, foam would surge like tide, not only occupying equipment space but also causing loss of active components, ultimately affecting yield and consistency.

The Chemi Tech team delved into the site, observing the formation and collapse of foam in fermenters. By analyzing the physicochemical properties of the broth and process conditions, researchers found that conventional defoamers failed to sustain their effect and often degraded under high temperature and pressure. Based on this insight, Chemi Tech developed a new generation of bio-fermentation defoamer—its core成分 modified through specialized technology to disperse rapidly in the fermentation system and form a stable barrier at the interface, thereby suppressing foam generation and accelerating its rupture.

In practical applications, the defoamer demonstrated excellent compatibility without interfering with microbial growth or metabolic pathways. After addition, foam height in the fermentation broth significantly decreased, effective volume utilization improved, and the risk of contamination from overflow was mitigated. Customers reported enhanced consistency between production batches, and downstream purification became smoother due to reduced impurities.

Chemi Tech believes that details determine the success of a process. An outstanding defoamer is not only a product of technology but also a deep understanding of production needs. We continuously explore the scientific boundaries of foam control, committed to providing reliable and efficient solutions for our partners, making fermentation processes quieter and more efficient.