Monosodium Glutamate Sterilization Fermentation Defoamer – Chemi Tech Solution

Foam control during high-temperature sterilization fermentation is critical for process stability and yield in monosodium glutamate (MSG) production. Chemi Tech's specialized defoamer addresses this challenge with a molecularly optimized formulation that ensures rapid bubble-breaking and sustained foam suppression under extreme heat, maintaining uninterrupted fermentation and product purity.  

This defoamer utilizes a modified silicone-polyether composite system, engineered for both thermal stability (up to 140°C) and ultra-low surface tension. Its rapid dispersion in high-viscosity media prevents material loss or equipment inefficiency caused by foam overflow. The chemically inert composition guarantees compatibility with fermentation strains without affecting metabolic pathways or downstream extraction.  

Chemi Tech's technical team offers customized formulations based on production parameters (e.g., pH range, agitation intensity), adapting to varied sterilization temperatures (120°C–140°C). Field tests demonstrate that a dosage of 0.01%–0.05% reduces foam layer height significantly, cutting consumption by over 15% compared to conventional products.